A LA CARTE MENU

STARTERS

Homemade Soup Thai Curried Parsnip & Coconut Milk Soup, Warm Bread

£7.20

 

Smooth Chicken Liver Pate, Cranberry & Onion Chutney, Toasted Brioche

 £8.50

 

Warm Butternut Squash, Chestnut & Sage Tart, Plum Tomato & Balsamic Salad

£7.50/£14.00

 

Smoked Trout Arancini, Pickled Mushroom, Creamy Blue Cheese & Mustard Sauce 

 £9.50

 

Grazing Plate – Spiced Falafel, Haloumi, Lemon & Coriander Houmous, Nocellara Olives, Sun-Blushed Tomatoes, Pickled Onion & Crispy Tortilla

£8.50/£16

MAINS

Towering Red Cow Ground Beef Burger, Brioche Bun, Crispy
Bacon, Cheese, Beef Tomato, Lettuce, Homemade Onion Rings, Chips, Coleslaw
& Burger Sauce

 £17.50

Plant-Based Vegetarian Burger, Homemade Chips, Burger Sauce,
Cheddar, Lettuce, Beef Tomato, Onion Rings & Coleslaw (Can Be Vegan, please
ask the member of staff)

 £15.75

 

Breaded Wholetail Scampi, Crushed Peas, Sweet Potato Fries,
Tartare Sauce

 £14.95

Honey Roast Cold Cut Ham, Free Range Fried Eggs,
Rocket Salad, Hand Cut Chips

£13.50

 

Crispy Beer Battered Fresh Haddock Fillet, Crushed Peas,
Hand Cut Chips, Homemade Tartare Sauce

**Add Homemade Curry Sauce £2.00**

 £14.50/£17.00

 

Confit Duck Leg, Garlic Mushroom, root Vegetable, Bacon & Lentil Casserole

£21.50

 

Woodland Mushroom & Spinach Arancini, Goats Cheese & Baked Celeriac, Savoy, Creamed peas

£15.50

A discretionary Service Charge of 10% is added to tables of 4 or more

 

ENGLISH STEAK

Rib Eye Steak  – Fillet Steak 

 All Served with Homemade Hand Cut Chips,

Onion Rings, Buttered Mushroom, Tomato

£28.00/£32.00

Steak Sauces – Peppercorn/ Brandy & Mushroom/ Garlic Butter/ Béarnaise £3.00

**Swap for Sweet Potato Fries for £2.00**

LUNCH

Tortilla Wraps Served with Fries & Dressed Mixed Leaf

£9.50

Honey Roast Gammon & Mature Cheddar

Goats Cheese & Onion Chutney

Bacon, Lettuce, Tomato Chutney

Atlantic Prawn Cocktail, Marie Rose Sauce

SIDES

Nocellara Olives £4

Bread £3

Bread & Olives £6

Seasonal Vegetables £4.50

Garlic Bread £4

Skinny Fries £3.50

Hand Cut Chips £4.50

Cheesy Chips £4.75

Sweet Potato Fries £4.50

Side Salad £3.50

DESSERT

Homemade Cointreau Pannacotta, Raspberry Puree, Almond Crumb, Lemon Sorbet

£8.00

 

Homemade Toblerone Cheesecake, Chocolate Sauce, Brandy Snap

£8.50

 

Sticky Toffee Pudding & Butterscotch Sauce, Vanilla Anglaise (GF option available)

£8.00

**Add a Scoop of Ice Cream for an extra £1.25**

 

Affogato, Vanilla Ice Cream, Espresso, Homemade Cookies

£7.00

**Add a Spirit for an extra £2.00 (25ml)** 

 

 

Mature Cheddar, Cashel Blue, Artisan Crackers, Rich Chutney

£9.00

Saffron Walden Ice Cream Selection

Chocolate, Vanilla, Strawberry, Salted Caramel, Rum & Raisin, Raspberry Sorbet,

Blackcurrant Sorbet, Vegan Vanilla Ice Cream

Mature Cheddar, Cashel Blue, Artisan Crackers, Rich Chutney

£2.25/£3.75/£5.25

YOUNGER DINERS

All meals come with a free squash and ice-cream cone dessert.

Fish & Chips 
Burger & Chips 
Choose Baked Beans, Peas or Sweetcorn – £9.00
****
Pasta with Ham & Cheese Sauce
Pasta with Tomato Sauce
Sausage & Chips
Chicken Nuggets & Chips
Fish Fingers & Chips
Ham Sandwich/Cheese Sandwich & Chips
Choose Baked Beans, Peas or Sweetcorn – £7.50

BREAKFAST

We are also open to non residents if our accommodation has
visitors – please check on 01763 838792 for availability

Red Cow Full English £14.00 

Barkers Homemade Sausage & Dry Cured Bacon, Black Pudding, Heinz Beans, Baked Flat Mushrooms & Roasted Tomato, Hash Brown,

Rich Duck Egg, Toast (Brown or White) 


Toasted Muffins 

Smoked Salmon

Smoked Salmon, Creamy Rich Scrambled Egg £11.00

Benedict 

Home Roast Gammon, Poached Egg, Hollandaise Sauce £10.00


Teapigs Teas

Everyday Brew, Peppermint, Earl Grey Strong, Green Tea, Rhubarb & Ginger, Lemon & Ginger, Super Fruit, Decaf Tea 


Cambridge Roasted Coffee

Americano £2.40

Cappuccino £2.80

Latte £2.80

Mocha £2.60

Single Espresso £2.40

Hot Chocolate £3.00

FESTIVE MENU

2 Courses £28.50

3 Courses £37.50

Let's Begin

Smoked Trout Fillet, Baby Gem, Celeriac & Basil Remoulade, Lemon Mayo Dressing

Thai Curried Parsnip & Coconut Milk Soup, Warm Bread

Chicken & Sun-Blushed Tomato Terrine, Bacon, Onion & Port Jam, Sourdough Toast

Slow Roasted Pork Belly, Chestnut Puree, Chive Oil

The Main Event

Roast Turkey Ballantine, Thyme & Onion Stuffing, Traditional Trimmings

Confit Duck Leg, Garlic Mushroom, Root Vegetable, Bacon & Lentil Casserole

Seabass Fillet, Dauphinoise Potato, Baked Leeks, Prosecco & Herb Hollandaise

Woodland Mushroom & Spinach Arancini, Goats Cheese & Baked Celeriac, Savoy,Creamed Peas

To Conclude

Cointreau Panacotta, Raspberry Puree, Almond Crumb, Lemon Sorbet

Traditional Christmas Plum Pudding, Armagnac Custard

Toblerone

Cheesecake, Chocolate Sauce, Brandy Snap

Cheeseboard

, Artisan Crackers, Celery, Chutney

Book your table now via email tables@theredcow.com

Deposits of £15 per person & pre-orders for tables of over 8 people may be required

Available from Friday 1st December.

A discretionary Service Charge of 12.5% is added of 4 or more

Book A Table

We will aim to confirm your booking enquiry via the details you have provided. If you do not hear from us within 48 hours or your booking is urgent then please contact us on: 01763 838 792