Homemade Soup Thai Curried Parsnip & Coconut Milk Soup, Warm Bread
£7.20
Smooth Chicken Liver Pate, Cranberry & Onion Chutney, Toasted Brioche
£8.50
Warm Butternut Squash, Chestnut & Sage Tart, Plum Tomato & Balsamic Salad
£7.50/£14.00
Smoked Trout Arancini, Pickled Mushroom, Creamy Blue Cheese & Mustard Sauce
£9.50
Grazing Plate – Spiced Falafel, Haloumi, Lemon & Coriander Houmous, Nocellara Olives, Sun-Blushed Tomatoes, Pickled Onion & Crispy Tortilla
£8.50/£16
Towering Red Cow Ground Beef Burger, Brioche Bun, Crispy
Bacon, Cheese, Beef Tomato, Lettuce, Homemade Onion Rings, Chips, Coleslaw
& Burger Sauce
£17.50
Plant-Based Vegetarian Burger, Homemade Chips, Burger Sauce,
Cheddar, Lettuce, Beef Tomato, Onion Rings & Coleslaw (Can Be Vegan, please
ask the member of staff)
£15.75
Breaded Wholetail Scampi, Crushed Peas, Sweet Potato Fries,
Tartare Sauce
£14.95
Honey Roast Cold Cut Ham, Free Range Fried Eggs,
Rocket Salad, Hand Cut Chips
£13.50
Crispy Beer Battered Fresh Haddock Fillet, Crushed Peas,
Hand Cut Chips, Homemade Tartare Sauce
**Add Homemade Curry Sauce £2.00**
£14.50/£17.00
Confit Duck Leg, Garlic Mushroom, root Vegetable, Bacon & Lentil Casserole
£21.50
Woodland Mushroom & Spinach Arancini, Goats Cheese & Baked Celeriac, Savoy, Creamed peas
£15.50
A discretionary Service Charge of 10% is added to tables of 4 or more
Rib Eye Steak – Fillet Steak
All Served with Homemade Hand Cut Chips,
Onion Rings, Buttered Mushroom, Tomato
£28.00/£32.00
Steak Sauces – Peppercorn/ Brandy & Mushroom/ Garlic Butter/ Béarnaise £3.00
**Swap for Sweet Potato Fries for £2.00**
Tortilla Wraps Served with Fries & Dressed Mixed Leaf
£9.50
Honey Roast Gammon & Mature Cheddar
Goats Cheese & Onion Chutney
Bacon, Lettuce, Tomato Chutney
Atlantic Prawn Cocktail, Marie Rose Sauce
Nocellara Olives £4
Bread £3
Bread & Olives £6
Seasonal Vegetables £4.50
Garlic Bread £4
Skinny Fries £3.50
Hand Cut Chips £4.50
Cheesy Chips £4.75
Sweet Potato Fries £4.50
Side Salad £3.50
Homemade Cointreau Pannacotta, Raspberry Puree, Almond Crumb, Lemon Sorbet
£8.00
Homemade Toblerone Cheesecake, Chocolate Sauce, Brandy Snap
£8.50
Sticky Toffee Pudding & Butterscotch Sauce, Vanilla Anglaise (GF option available)
£8.00
**Add a Scoop of Ice Cream for an extra £1.25**
Affogato, Vanilla Ice Cream, Espresso, Homemade Cookies
£7.00
**Add a Spirit for an extra £2.00 (25ml)**
Mature Cheddar, Cashel Blue, Artisan Crackers, Rich Chutney
£9.00
Chocolate, Vanilla, Strawberry, Salted Caramel, Rum & Raisin, Raspberry Sorbet,
Blackcurrant Sorbet, Vegan Vanilla Ice Cream
Mature Cheddar, Cashel Blue, Artisan Crackers, Rich Chutney
£2.25/£3.75/£5.25
Red Cow Full English £14.00
Barkers Homemade Sausage & Dry Cured Bacon, Black Pudding, Heinz Beans, Baked Flat Mushrooms & Roasted Tomato, Hash Brown,
Rich Duck Egg, Toast (Brown or White)
Toasted Muffins
Smoked Salmon
Smoked Salmon, Creamy Rich Scrambled Egg £11.00
Benedict
Home Roast Gammon, Poached Egg, Hollandaise Sauce £10.00
Teapigs Teas
Everyday Brew, Peppermint, Earl Grey Strong, Green Tea, Rhubarb & Ginger, Lemon & Ginger, Super Fruit, Decaf Tea
Cambridge Roasted Coffee
Americano £2.40
Cappuccino £2.80
Latte £2.80
Mocha £2.60
Single Espresso £2.40
Hot Chocolate £3.00
2 Courses £28.50
3 Courses £37.50
Smoked Trout Fillet, Baby Gem, Celeriac & Basil Remoulade, Lemon Mayo Dressing
Thai Curried Parsnip & Coconut Milk Soup, Warm Bread
Chicken & Sun-Blushed Tomato Terrine, Bacon, Onion & Port Jam, Sourdough Toast
Slow Roasted Pork Belly, Chestnut Puree, Chive Oil
Roast Turkey Ballantine, Thyme & Onion Stuffing, Traditional Trimmings
Confit Duck Leg, Garlic Mushroom, Root Vegetable, Bacon & Lentil Casserole
Seabass Fillet, Dauphinoise Potato, Baked Leeks, Prosecco & Herb Hollandaise
Woodland Mushroom & Spinach Arancini, Goats Cheese & Baked Celeriac, Savoy,Creamed Peas
Cointreau Panacotta, Raspberry Puree, Almond Crumb, Lemon Sorbet
Traditional Christmas Plum Pudding, Armagnac Custard
Toblerone
Cheesecake, Chocolate Sauce, Brandy Snap
Cheeseboard
, Artisan Crackers, Celery, Chutney
Book your table now via email tables@theredcow.com
Deposits of £15 per person & pre-orders for tables of over 8 people may be required
Available from Friday 1st December.
A discretionary Service Charge of 12.5% is added of 4 or more
TO GET THE LATEST NEWS SUBSCRIBE TO OUR MAILING LIST
Monday – Drinks 4-8pm
Tuesday – Drinks 4-9pm – Fish & Chip Night Only 5.30-8pm
Wednesday – Drinks all day + Food 12-2pm /5.30-8pm
Thursday – Drinks all day + Food 12-2pm /5.30-8pm
Friday – Drinks 12pm till Late – Food 12-2pm /5.30–8.30pm
Saturday – Drinks 12pm till Late – Food 12-2.30pm /5.30-8.30pm
Sunday – Drinks from 12pm–8pm – Food 12-3.30pm
We will aim to confirm your booking enquiry via the details you have provided. If you do not hear from us within 48 hours or your booking is urgent then please contact us on: 01763 838 792