Book Your Festive Meal at the Red Cow Today
Festive Menu
Available from the 1st to the 24th December.
This Menu is Not available on Sundays
A £10 deposit per head and full payment at least 1 week in advance is required when booking this menu.
Choices are to be given as a pre-order at least 1 week before the event
2 Course set Meal £27 - 3 Course Set Meal £30
Complimentary Bread and Butter
Starters
Fire roasted Local Parsnip, Cumin & Scented Truffle Soup.
( GF, DF, NFm Vegan Available)
Crispy Camembert on Orange, Cranberries, Ginger and Beetroot Salad
(NF)
Prawn Cocktail, Avocado and grapefruit Segments, Lemon Lime Dressing
(GF, DF, NF)
Mains
Slow Roasted Free0Range Norfolk Turkey with All the Festive Trimmings and Stock Pot Gravy
(GF Available)
Tenderloin of Pork on Apple Cinnamon and Butternut Puree, New Potatoes, Red Current and Cider Sauce
(GF, DF,NF)
Smoked Haddock and Scottish Salmon Fish Cake, Chive Lemon and Horseradish Hollandaise, Buttered Steamed Greens
(NF)
Vegan Green Goddess Risotto, Curly Kale, Pumpkin Seeds, Roasted Shallots, Wild Mushrooms
(GF, DF)
Dessert
Traditional Christmas Pudding with Tia Maria and Brandy Sauce
Rich Mulled Wine Cheesecake on Biscoff Base, Winter Berries
Vegan Chocolate and Cherry Marquise with Vegan Vanilla Ice Cream (GF, DF)
Tea, Coffe and Mince Pies £2.50pp
Please advice us of any allergies you may have.
GF - Gluten Free, DF- Dairy Free, Veg - Vegan
CHRISTMAS AND BOXING DAY LUNCH MENU
Complimentary Glass of Prosecco on Arrival, Christmas Cracker, Bread Rolls, Sea Salted Butter.
4 Courses for £99 per person Christmas Day
4 Courses for £60 per person Boxing Day
Starters
Local Woodland Mushroom Soup, Black Truffle Oil, Toasted Ciabatta.
( Vegan Available)
Scottish Smoked Salmon and Freshly Cooked Tiger Prawns, Drizzled with Lemon Salsa
(GF)
Homemade Duck Liver Parfait with Apricot Chutney, Crispy Camembert with Baby Spinach, Redcurrant Jelly
(VEG)
Mains
Hand-Carved Slow Roasted Norfolk Turkey
OR
Slow cooked Sliced Sirloin of British Beef
(Served with crispy roast potatoes, glazed carrots, honey-roasted parsnips, Brussel sprouts, pigs in blankets, stuffing & homemade gravy)
OR
Homemade Nut Roast with Festive Trimmings
Grilled Scottish Salmon Fillet, Wilted tender Greens, Crushed New Potatoes, Hollandaise Sauce
(GF)
Butternut Squash and Beetroot Wellington with Red onion Jus
(Veg Vegan)
Dessert
Christmas pudding with Homemade Brandy Sauce
Rich Chocolate and Drambuie Brownie with Vanilla Ice Cream
Lemon and Lime Tart with a Rasberry Sorbet
Poached Pear and Rice Pudding (GF VEGAN)
Choice of Tea or Coffee and Mince Pies
PLEASE NOTE: Pre-booking with £10 per head non-refundable deposit required. Full payment of the ballance is required no later than one week prior to the function.
Cancellation Policy 48 hours prior to mean, any cancellation after that will be payable in full. Pre-orders are required for all guest at least 72 hrs before function.
