At The Red Cow, we're passionate about delivering a unique dining experience that champions high-quality, homemade dishes.
Our menu features a delightful array of appetisers, mains, and desserts crafted by our award-winning chef, ensuring that every bite is memorable. Whether you're stopping by for a light snack or a full meal, we have something for everyone.
Sunday Roast Menu
(This menu is Served on Sunday 12-3:30pm)
Starters & Nibbles
Vegan Bowl of Antipasti Olives (Veg) GF 3.95
Vegan Warm Pita Bread Sticks, Aubergine Dip and Extra Virgin Olive Oil (Veg) 7.95
Crispy Zesty Chicken Wings 6.5
Duck Liver Parfait, Orange Jam, Crispy Ciabatta 8.5
Crispy Whitebait & Homemade Tartar Sauce 8.95
Breaded Camembert, Red Currant Jelly, Salad (Veg) 9.95
Our Selection of Roasts
British Beef Top Rump 21.50
British Pork Loin 19.50
British Turkey 19.5
Selection of All Meats 22.95
Nut Roast with all the trimmings and Red Onion Jus (VEG/VEGAN) 18.95
Roasts are served with…Roast Potatoes, Yorkshire pudding, Sage & Onion Stuffing, Pig in Blanket, Stock Pot Gravy & Market Vegetables.
Sides 3.95
Roast Potatoes, Vegetables, Cauliflower Cheese, Yorkshire Puddings, Pigs in Blanket
Other Mains
Wild Boar Smoked Bratwurst, Skin on Fries, Mustard Dressing, Crispy Onion GF 14.95
Beer battered Haddock, Hand Cut Chips, Garden Peas & Tartar Sauce 16.95
Green Goddess Risotto with Vegan Cheese, Garden Kress (VEGAN)GF 15.95
The Red Cow Burger (Melted Cheese & Crispy Bacon), Crispy Lettuce Garnish, Skin on Fries 16.95
Selection of Dessert
Toffee Apple Eton Mess (GF) 6.95
Homemade Caramel Chai Latte Cheesecake 7.95
Chocolate Fudge Gingerbread Brownie with Chocolate Ice cream 8.5
Sticky Toffee Pudding with Vanilla Ice Cream & Whisky Butterscotch Sauce 8.5
Forest Berries Biscoff Crumble, Homemade Cinnamon Custard 8.00
Ice-Creams & Sorbets 2.95
Vanilla, Chocolate, Strawberry, Salted Caramel Honeycomb,
Vegan Vanilla, Lemon Sorbet , Raspberry Sorbet
Kids Food
Kids Roast 9.5
Kids Chicken Nuggets 7.95
Kids Fish Fingers 7.95
