Crispy Mushrooms, with Coconut Chilli Coriander Dressing. (Vegan)
£4.95
Crispy Chicken Wings, Cheesy Taco Sauce.
£6.50
Homemade Warm Pork Crackling, Spiced Apples Compote. (GF)
£6.95
Spiced Pitta Sticks, Aubergine Dip, Marinated Olives,
Fire Roasted Peppers. (Vegan)
£9.95
Crispy Whole Camembert, Red Currant Jelly,
Stonebaked Ciabatta, Marinated Grapes. (Veg)
£11.95
Duck Parfait, Orange Ginger Plum Marmalade,
Cucumber Salad, Oatmeal Cookies. (NF)
£7.95
Green Goddess Risotto, Garden Cress. (GF}
£8.50
Field Wild Mushrooms on Toast,
Marinated Local Radishes. (Veg)
£7.95
Torched Wild Prawns, Pickled Celery,
Chilli Chorizo Butter. (NF, GF)
£10.95
Poached Pear, Beetroot Couli & Stilton Cheese Dip. (GF)
£8.95
Seafood Frito Misto in Brioche Bun, House Salad, Cocktail Dressing.
£15.95
Vegan Wrap (Chickpeas Fritters, Coriander Hoummus, Wild Rocket, Cucumber)
£12.95
Club Sandwich (Crispy Fried Chicken Breast, Pulled Pork, Fried Egg) Potato Fries.
£15.95
Beechwood Smoked Wild Boar Hot Dog, Mustard Dip, Fried Onion, Potato Fries.
£14.95
8 oz Black Angus Fillet Steak, Hand Cut Chips, Garlic Mushrooms, Rocket Parmesan Salad (GF)
£30.00
Seafood Bouillabaisse, Herb Crostini, Dill Butter.
£22.00
The Red Cow Burger (Melted Cheese & Crispy Bacon}, Skin on Fries, Mustard Mayonnaise.
£16.95
Chicken Teriyaki on Stir Fry Singapore Noodles, Toasted Sesame Seeds. (DF NF)
£18.00
Classic Fish & Chips, Crushed Peas, Hand Cut Chips, Creamy Tartar Sauce.
£16.95
Sliced Pork Tenderloin, Asian Kimchi Salad, Honey Roasted New Potatoes, Cider Glaze. (GF)
£21.00
Braised Rajasthani Lamb Rump Curry, Korma Rice, Poppodum, Onion Bhaji. – Mild (GF, NF)
£22.50
Chic Pea Coated Butternut Squash Fritters, Five Bean Chilli, Red Onion Relish. (GF, DF, Vegan)
£16.00
Green Goddess Risotto, Garden Cress. (GF)
£15.95
Peppercorn Sauce £3.00
Blue Cheese Sauce £3.00
Mushroom Sauce £3.00
Curry Sauce £3.00
Onion Rings £4.00
Sweet Potato Fries £4.00
Parmesan Fries £4.00
Cheesy Fries £4.00
Buttered Brocolli £4.00
Forest Fruit & Biscoff Crumble with Homemade Cinnamon Custard.
£8.00
Sticky Toffee Pudding with Whisky Butterscotch Sauce.
£8.00
Double Chocolate Brownie with Chocolate Sauce and Vanilla Ice-cream.
£8.50
Chai Latte Cheesecake With Maple Syrup.
£7.95
Toffee Apple Eton Mess, Fresh Berries, Mixed Berry Coulis.
£6.50
Madagascar Vanilla
£2.95
Double Chocolate
£2.95
Salted Caramel and Honeycomb
£2.95
Vegan Vanilla
£2.95
Lemon Sorbet
£2.95
Raspberry Sorbet
£2.95
Homemade Chutney and Crackers. (Smokey Cheddar, Red Leicester, Blue Stilton).
£9.50
Home Made Battered Fish Finger, Skin on Fries, Garden Peas.
£8.00
Crispy Fried Chicken Nuggets, Skin on Fries, Garden Peas.
£8.00
Cheesy Macaroni.
£8.00
Grilled Chicken Fillet, New Potatoes, Broccoli, Cream Sauce.
£8.00
GF – Gluten Free « DF – Dairy Free – NF – Nut Free
Be aware that food containing 14 allergens
(GLUTEN, PEANUTS, TREE NUTS, CELERY, MUSTARD, EGGS, MILK,SESAME,
FISH, CRUSTACEANS, MOLLUSCS, SOYA, SULPHITES LUPIN)
are prepared and cooked in our kitchen, specific dietary requirements will be
served as and when its ready to avoid any cross contamination with other
dishes prepared at same time.
Fish dishes may contain small bones.
All our food is cooked during service please be patient during busy service.
TO GET THE LATEST NEWS SUBSCRIBE TO OUR MAILING LIST
Monday – Drinks 4-9.30pm-Burger & Bangers Night 5.30-8pm
Tuesday – Drinks 4-9.30pm – Fish & Chip Night 5.30-8pm
Wednesday – Drinks all day + Food 12-2.30pm /5.30-8pm
Thursday – Drinks all day + Food 12-2.30pm /5.30-8pm
Friday – Drinks 12pm till Late – Food 12-2.30pm /5.30–8.30pm
Saturday – Drinks 12pm till Late – Food 12-2.30pm /5.30-8.30pm
Sunday – Drinks from 12pm–8pm – Food 12-3.30pm
We will aim to confirm your booking enquiry via the details you have provided. If you do not hear from us within 48 hours or your booking is urgent then please contact us on: 01763 838 792